What You Will Learn
- Advanced sponge & mousse cakes
- Ganache work & sharp-edge finishing
- Icing techniques (buttercream & whipped cream)
- Modern entremets & plated desserts
- Premium fillings, textures & flavour balancing
- Advanced decoration techniques
- Costing, pricing & bakery basics
Course Highlights
- Professional-level recipes
- Advanced tools, icing & finishing techniques
- Chef-style plating & presentation
- Business guidance for home bakers
Who Should Join
- Intermediate & professional bakers
- Home bakers wanting to scale
- Students aiming for bakery/café work
PRICE– 12999/- including gst
Starting from 15th January 2026 , THURSDAY, FRIDAY, SATURDAY(T,F,S)