What You Will Learn
- Base preparation & baking techniques
- Baked & no-bake cheesecakes
- Flavour variations & toppings
- Crack-free baking & finishing
- Storage, slicing & shelf-life tips
Workshop Highlights
- Trend-focused learning
- Perfect for premium orders & café menus
- Practical, hands-on & result-oriented
PRICE- 1999/ +18%
DATE– 11th January 2026