What You Will Learn
- Basics of baking ingredients & equipment
- Understanding measurements, temperatures & baking science
- Cookies, brownies & tea-time cakes
- Sponges, basic creams & fillings
- Simple cake assembly & finishing
- Hygiene, food safety & kitchen discipline
Course Highlights
- 100% practical sessions
- Small batch, personal attention
- Industry-oriented teaching style
- Recipe booklet & guidance
Who Should Join
- Beginners
- Home bakers
- Students exploring baking as a career
PRICE – 8499/- including GST
1 Month professional bakery course starting from 12th January 2026 (M,W,F)